Bakery, Cookery & Hospitality
Food hygiene, cookery & bakery practicals
Enquire about Bakery, Cookery & Hospitality ↗NOVEMBER 2026 • LAST CALL
Short courses. Real skills.
Registration closes 2 November 2026. Classes start 5 November. Graduation 4 December 2026.
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⚡ Key datesRegistration: 2 November 2026Classes: 5 November 2026Graduation: 4 December 2026
NOVEMBER 2026
All advertised short-course fees
Check your preferred branch, total charges and places with admissions.
Basic Bakery Certificate
Breads, buns, scones, cakes and basic baking
Enquire about Basic Bakery Certificate ↗Practical Bakery
Hands-on bakery introduction
Enquire about Practical Bakery ↗Birthday Cakes
Cake mixing, decorating and icing
Enquire about Birthday Cakes ↗Nails Only
Nail care, hygiene and finishing
Enquire about Nails Only ↗Makeup Only
Basic application, hygiene and client care
Enquire about Makeup Only ↗Sewing Crash Course
Measurement, cutting and machine basics
Enquire about Sewing Crash Course ↗ICDL Basic Computers
Essential digital skills
Enquire about ICDL Basic Computers ↗Till Operation
Customer service, POS and cash handling
Enquire about Till Operation ↗Important about package prices
The US$270 complete Bakery/Cookery/Hospitality package includes US$185 tuition, US$10 registration, US$10 apron/hat and US$65 graduation. Other promotional totals are shown as advertised; request a written itemised breakdown before payment. The promotional Beauty/Fashion offer for professional programmes is separate from these two-week crash-course prices.
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